From 20th April – 30th April, we will be participating in Restaurant Week and we will be offering you a 3 Course Lunch Menu R150 and a 4 Course Dinner Menu R250.
We received a lot of positive feedback from last years event and we aim to make this years event even more tasty. We have introduced new flavours and exciting twists to our regular menu items. Our famous Pork Belly and Smoked Potato Mousse now comes with Prawns and our Steamed Slider Buns bring a whole new dimension to finger food.
Booking is essential and can only be done by visiting here. If you have any questions or would like more information, please do not hesitate to contact us.